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Courses for Fish Fryers, Processors and Retailers

We are here to help you get you and your staff trained to comply with current legislation, to help protect your business and enhance reputation, to provide evidence towards a due diligence defence and to protect your customers.

You will receive a recognised qualification form professional tutors with experience in the trade, simple, easy to use systems to enable you and your staff to demonstrate compliance with legislation and commitment to food safety.

Methods of Training

Training Course
Each course is different, but all courses are structured, presented and delivered by a qualified and approved trainer in your local area.

You will be working with other members of the fish industry, sharing ideas and using the knowledge gained to develop your business.

Home Study
 Home study courses are available in some subjects - others are being developed continuously. These are supported via the telephone from a qualified and approved tutor.

They have been designed for those who find it easy to work on their own at their own pace. You will work through a training manual, completing assessments and assignments guided by your tutor.

Courses available

  • Basic Food Hygiene - open learning or taught
  • Intermediate Food Hygiene (Supervisory Level)
  • Advanced Food Hygiene (Managerial Level)
  • HACCP (Hazard Analysis & Critical Control Point)
    (Supervisory & Managerial Level)
  • Basic Health and Safety - open learning or taught
  • National Vocational Qualification
  • Fish Frying Skills Qualifications
  • Customer Service Skills Qualifications
  • Foundation Health and Safety Certificate Training
  • Assured Safe Frying Workshops
  • Risk Assessment (Supervisory & Managerial Level)
  • First Aid in the Workplace
  • Fire Fighting and Prevention

The following open learning modules are available:
  • Introduction to Fishmonger Practice
  • Introduction to Fish Frier Practice
  • Maintenance of Fish Quality
  • Hygiene and Cleaning in the Seafood Industry
  • The Chilled Fish Chain
  • The Frozen Fish Chain
  • Fish Smoking
  • Primary Processing of White Fish
  • Health & Safety in the Seafood Industry

Training Videos

  • A day in the life of a Fishmonger (with Guide)
  • An introduction to fish processing skills
  • An introduction to shellfish processing skills
  • 'Upfront' - Selling skills for fish retailers (with guide)
  • 'Strike back' - hygiene and cleaning in the fish industry (with guide)
  • Frying tonight (with guide)
  • Very important people (coaching skills)
  • Commercial break (assessment)

Training guides

  • A Fishmongers guide to staff recruitment, selection and induction
  • A fish frier's guide to staff recruitment, selection and induction
  • Your guide to business success through your people

Video Guide Booklets

  • A day in the life of a Fishmonger
  • 'Upfront' - Selling skills for fish retailers
  • 'Strike back' - hygiene and cleaning in the fish industry
  • Frying tonight

Training Manuals

  • Training manual for fish friers
  • Training programme for fish filleters
  • Fishmonger practice - Display and merchandising
  • Maintaining fish quality
  • Developing excellence
  • A professional development programme for seafish trainers

Distance Learning Packs

  • Coaching in the workplace

 
Training
- Fish Fryers
- Processors
- Retailers
- Fishermen

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